Orange cake
By VicentaLakin
Butter cakes, with an appropriate amount of orange paste, are not greasy and are a very popular snack. It's nice to have two of them when you're having tea, or if you're hungry。
Recipe Recommendations
- butter 45 grams
- low powder 60 grams
- orange peel appropriate amount
- light cream 50 grams
- almond powder 25 grams
- eggs a
- white granulated sugar 40 grams
- baking powder 1/2 teaspoon
- sweetening
- roast
- ten minutes
- simple
Steps for Orange cake
1
Prepare 25 grams of almonds
2
The apricot core is 40 grams of white sugar, which is powdered by the infusion machine. ♪ White sugar isn't enough ♪
3
Take it out
4
8 grams of orange skin laced in silk, cut into Ding's spare。
5
Forty-five grams of butter is melted into liquid form, with a cut orange piping。
6
Add 50 grams of cream。
7
Add an egg。
8
Sift 60 grams of low powder and 1/2 small spoons of powder。
9
Pour almond powder。
10
Flip evenly。
11
It's in the egg tatter with a layer of oil。
12
The middle of the oven is about 180 degrees and 20 minutes. When you're out of the oven, the buttons cool。