Rohan's cinnamon tea
By VicentaLakin
Winter is really coming, and the weather in Shanghai has recently reached zero. Air conditioners have always been essential in the winter, and air conditioners have been dripping from companies, public places and homes. Air conditioning can bring warmth to people, and it can be bad. It's dry, it doesn't flow and it's always bad, hairy and dry in the air-conditioning room. The boss recommended a tea treatment called Rohango. Seriously, it's never been heard, never eaten and thought it was bad. Rohango is a pure natural sweet fruit, both for sweet and low-hot diets, and is known as "Oriental fruit" and "Long-sook fruit". The mushrooms have a few tastes, one of which is the cinnamon flower, which attracts me in a very strong way, the cinnamon flower and the dry cinnamon flower. This ro-han cinnamon tea, which is different from the odour of the cinnamon fragrance of the cinnamon fragrance, has the effect of warming the lungs, coughing and intestines. Cinnamon tea has the effect of feeding blood, warm stomachs, spreading the cold, and active silting. In winter, air conditioners are available, air quality is low, coughs are frequent, throats are dry and fire is easy. Rohango has its own sweet taste, combined with a combination of cinnamon flowers, which are fragranced with thick cinnamon fragrance, and in this cold winter, give himself a pot of cinnamon tea, lubrication, coughing and colding。
Recipe Recommendations
- siraitia grosvenorii one
- dried Osmanthus 3 tsp
- water 1200ml
Steps for Rohan's cinnamon tea

1
Prepare the material, Rohango go to the shell, dry the cinnamon as you like
2
Put Rohango in the filter with cinnamon. Medium
3
the amount of water placed in the pot in the order of 1200 ml, the filter placed, fixed, and the choice of herb tea (5min)
4
The water's boiled slowly, about five minutes after it's boiled