Pumpkin cake
By VicentaLakin
There is a saying, "Eat three dates a day and never grow old." It's so nice to have a red date, especially if a girl friend should eat more
Recipe Recommendations
- red dates 80g
- butter 100g
- brown sugar 90g
- eggs of 2
- low-gluten flour 125g
- baking powder 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Pumpkin cake
1
Prepare the ingredients
2
Red dates and soft water. Go to the core
3
Ten minutes in the pan, red dates, sifting into date mud, sifting out the red date skin
4
Melted butter mixed with red sugar, full expansion of butter with egg-beaters, sugar dissolved
5
Add eggs twice, and every time the butter fully absorbs the egg fluid, then add it
6
Join the date mud and mix it evenly with a razor, and then with sifted low-banded flour and powdered powder
7
Put the mixed date mud in a bouquet, a snow platinum underlay paper, a little butter on the side, just squeeze the datepad into the model
8
Put it in a pre-heated oven, 175 degrees on fire, 150 degrees on the bottom, 20 minutes on the face of the cake with a knife, up to 150 degrees on the top, 170 degrees on the fire and 20 minutes on the floor
9
The baked cake is cold, the slices are ready to eat