Old yogurt in the oven
By VicentaLakin
Used to make yoghurt with an electric cooker, followed by an yogurt machine, never made with a oven and a baker. This time, eight little pudding bottles were so cute that they were pretty. When I was ready, I found that the yogurt machine and the baker could not fit in these eight cups, and it just happened to bake the cake and put the yogurt in it. For the first time, I used this pudding bottle for fear of roasting, so I put half a bowl of hot water, and then I put the bottle into the warm water, and we went into the oven, and the oven went to the fermentation chamber and felt the temperature burned, and then I turned it off after about half an hour and then I opened the oven again. The yogurt was made in less than six hours. It's very thick, and I'll take it out the next morning after a night in the freezer, and I'll try to pour the cup, and the yogurts won't come out, and I'll put some bananas and chrysanthemum。
Recipe Recommendations
- pure milk 800ml
- Old yogurt mushroom powder 1g
- white sugar 15g
- fruit appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Old yogurt in the oven
1
Prepare the material you need
2
Let's get the little yogurt bottle and the egg-beater boiled with water
3
Half the pure milk in the yogurt bowl, mixed with sugar to melt
4
Add an old pack of yogurt powder and evenly mix it
5
And pour in the rest of the pure milk and mix it evenly
6
Put the mixed milk in the glass
7
Put warm water in the basin, put the cup in, and turn the oven off when the fermentation slot is warm enough, and then turn it on once the temperature is reduced. The yogurt was made in six hours
8
Put it in the freezer for two hours after room temperature
9
You can put some fruit you like