Fruit dumplings
By VicentaLakin
Now that Christmas is almost there, the happy holidays for the little friend, with both the gift collection and the Christmas dinner, let him be more than happy, and give him a fruit pickle full of Christmas, and strawberries are his favorite, and the bottom of the chocolate cake is his favorite, making him feel surrounded by love, and I think he'll be happy to see it, but he's happy and I'm happy。
Recipe Recommendations
- low-gluten flour 110 grams
- butter 62 grams
- chocolate powder 15 grams
- powdered sugar 45 grams
- whole egg liquid 25 grams
- light cream 150 grams
- strawberry appropriate amount
- banana a
- chocolate sauce appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Fruit dumplings
1
The butter room is softening. It's too cold for 10 minutes in the oven
2
I'll hit it when it's unfrozen
3
Add sugar powder, mix it manually and hit it slowly until it's smooth
4
Add the whole egg fluid to the slide
5
It's evenly mixed with sifted powder and chocolate powder
6
It's gonna be a noodle. It's gonna be in the fridge for 10 minutes with a shampoo wrap
7
Take out the noodles and put them on
8
Put your hands on the mold, then take the extra dough off the top-down with a stick
9
♪ On the noodles ♪
10
Circle model also works
11
The oven is preheated, 175 degrees on fire, 5 minutes on fire, 180 degrees on fire, 10 minutes on fire, and then it's out cold
12
Light cream with sugar powder
13
Put it in the bouquet
14
And when you're baked, squeeze the cream on the bottom
15
Scratch the strawberries and bananas
16
Chocolate and milk insulation
17
Put it in the bouquet
18
Make the final decorating
19
Completed Chart