Not spicy version of twice-cooked pork
Ingredients: chicken essence,salt,soy sauce,edible oil,red pepper,garlic cloves,green garlic sprouts
Recipe Recommendations
- green garlic sprouts appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- edible oil appropriate amount
- soy sauce 1 spoon
- salt 1 tsp
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Not spicy version of twice-cooked pork
1
Wash the pork and boil until it is 70 done, pick up and cool.
2
Wash the garlic sprouts, cut into sections of red pepper, cut into shape, and pat the garlic cloves flat.
3
Cut the cooled pork into thin and wide slices as thin as possible.
4
Sit in the pan and add a little oil until the oil warms a little before adding the pork slices.
5
Fry until golden brown.
6
Drain the oil, scoop it up and put it on a plate for later use.
7
Leave a little oil in the pan, add garlic cloves, garlic sprouts, red peppers, and saute until fragrant.
8
Wait until the garlic sprouts and red peppers are stir-fried until they are soft, then add the fried pork slices.
9
Add 1 tsp salt, 1 tsp light soy sauce, 1 tsp chicken essence in Luzhou-style sweet sauce, stir fry quickly for a few times and serve.Not spicy version of twice-cooked pork Make Tips
It's best to buy large pieces of pork. Small pieces are not easy to cut thin and not wide enough.