Italian bread bar
By VicentaLakin
It's amazing how they make bread, ferment the flour and bake such delicious food。
Recipe Recommendations
- high powder 150 grams
- low powder 50 grams
- sugar 150 grams
- salt One-half teaspoon
- water 110 grams
- yeast 2 grams
- cream cheese 20 grams
- butter 15 grams
- black sesame appropriate amount
- protein liquid appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Italian bread bar
1
All materials except butter are mixed。
2
It's a little smooth on the surface。
3
Add soft butter。
4
Keep rubbing to pull out thicker film. fermented in warmth until the dough was twice as big。
5
after the fermentation is completed, the face of the face is drawn in a rectangular of 0.3 cm thick, evenly using protein。
6
Spill black and white sesame on the skin, press it gently with your hands and stick it to the skin。
7
The wheel knife cuts the skin into long strips 1 cm wide。
8
Wrote it in the reverse direction, evenly in the oven, fermenting for 15 minutes, preparing the oven for 180 degrees, baking for 20-25 minutes, gold and yellow。