Sourfish
By VicentaLakin
It's sour and refreshing。
Recipe Recommendations
- grass carp 1000 grams
- salt 3 grams
- Jiang 2 tablets
- egg white one
- cornflour 8 grams
- peppercorns 3 capsules
- oil 30 ml
- onion 3 paragraphs
- Pickled fish seasoning bag 1 bag
- cooking wine 10 ml
- water 1000 ml
- hot and sour
- stewed
- half an hour
- simple
Steps for Sourfish
1
(b) Strawfish kill the pellets and wash them clean
2
Fish is removed from the spine, ribs and the remaining fish are slashed with knives
3
Pumping fish with pickled sauce
4
(b) The infusion of oil into the boiler, the water and the fish bones, and the activation of the [polyfish soup] function
5
Once the cooking process is completed, the fish head bone is recovered and the "cooked noodles" function is activated again
6
When the panel is shown to open the pan, the pickled fish tablet will be evenly placed in the soup until the cuisine is filled in the container。