Sourfish
By VicentaLakin
The sour sour plums are accompanied by beautiful herbs with unique tastes。
Recipe Recommendations
- bass 1000 grams
- sour plum juice 10 ml
- water 400 ml
- Saltwater sour plum 6pcs
- oil 10 ml
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sourfish
1
(a) The catfish goes to the top, the internal organs are removed, the head of the fish is cut open with a knife and the spine is cut in 5 cm
2
(b) Refuelling in the pot, placing fish mats below the bottom, into processed fish meat, sauce and water
3
Cover the pan and activate the [red-fired fish] key
4
Cooking is over, and fish will be loaded out with fish shovels。