Chocolate ice cream cake
By VicentaLakin
In the summer, ice cream was very much enjoyed, but it was only occasionally done on its own. Most of it was bought; this time it was a delicious ice cream cake. But there are materials that I do not have, so they're replaced, but they're still good, and I think it'll be better if we use the material in the original place, and we'll have to do it again next time。
Recipe Recommendations
- eggs of 2
- white sugar 25g
- almond cake powder 85g
- egg yolk of 2
- chocolate 50g
- cheese 200g
- coffee liquid 3ml
- lemon juice 3ml
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate ice cream cake
1
Get the material ready
2
I'll make a cake. Protein and sugar
3
I'll pour it in
4
Smixing even to dry powder
5
Down into a six-inch cake model, with the remaining apricot powder
6
The oven at 170 degrees will be cooled out in about 15 minutes
7
Now do the ice cream part: yolk and white sugar mixed to thick
8
Add coffee
9
Add lemonade evenly
10
Add cheese and chocolate evenly
11
Pour it on the cold cake and throw chocolate
12
Frozen in the fridge for hours