Farmhouse stir-fried pork

Recipe Recommendations

• three-layer meat appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Farmhouse stir-fried pork

1

Three layers of meat, cut into slices, pepper and garlic.

2

Add cooking wine, salt, chicken essence, soy sauce and sweet potato flour to the three layers of meat, grab well, and marinate until flavor. It takes about 5 to 10 minutes; cut the pepper into thin strips.

3

Saute garlic slices in hot oil to fragrant.

4

Bring the oil to about 60%, and add three layers of meat.

5

Stir fry, stir-fry, stir-fry, let more oil seep out, so that the meat will not get tired, then add the pepper. Turn to high heat and stir-fry until the aroma is scorched. Then add a little soy sauce and white sugar to serve.

6

Hehe... The first time I made farmhouse stir-fried meat was baked. Hehe, the meat was very tender and fragrant, and it was a success.

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