Cranberry pecan toast
By VicentaLakin
Last time I made a cranberry walnut cake, I thought it was a good combination, and this time it was a one-key toast, and then some jam, pine, and so on, it was a very nutritious breakfast。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 170 grams
- egg liquid 50 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- Brush egg liquid on the surface 10 grams
- the cranberry 30 grams
- walnut kernel 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Cranberry pecan toast
1
Bread cans with milk and egg fluid, then bread powder
2
Diagonal salt, sugar, middle yeast. Open menu 1 and wind/soft program, start face
3
And when it stops, the butter goes on and on
4
Put the walnuts in when you hear the beep
5
Put it in cranberry
6
Start fermenting
7
I'm going to make some bread with egg fluid
8
The program is over, the bread is out, the slice is cold