The grubby veal
By VicentaLakin
Recipe Recommendations
- sauerkraut 2 trees
- beef slices 300 grams
- Flammulina velutipes 200 grams
- Red chopped pepper 2 tablespoons
- pepper 10 capsules
- aniseed one
- salt 1 scoop
- Jiang 2 tablets
- black pepper a little
- spiced powder a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for The grubby veal
1
Prepare the ingredients
2
A sour cut
3
There's not much oil in the bottom of the pot
4
I'll put it in the sour sauce for two to three minutes
5
Add a proper amount of fresh water for two minutes
6
Add a golden pin mushroom to the boil
7
Add pepper and salt, vanilla and black pepper
8
I'll just have to cook the oxen
9
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