Monkey mushrooms, red date soup
By VicentaLakin
My father had stomach pains, went to the hospital to check the end of the oesophagus and stomach inflammation, and the doctor prescribed a prescription for monkey mushroom extraction, and then looked at the hot stomach mushroom biscuits, which is true, and we made some soup to feed our stomachs. Monkey mushroom soup is an old, young soup, fragrance, light taste, and chicken soup, but it's just as beautiful as a chicken soup
Recipe Recommendations
- Hericium erinaceus of 2
- pig keel 300 grams
- red dates of 3
- wolfberry 10 grams
- salt 1 scoop
Steps for Monkey mushrooms, red date soup

1
Monkey-head mushrooms must be impregnated at least three hours in advance before preparing soup。
2
When such yellow water comes out, it extracts dry monkey mushrooms and re-waters continue to immerse, repeatedly until the monkey mushrooms become clear. ♪ I'm soaking up ♪
3
Good monkey-head mushrooms use scissors to cut to the bone and tore monkey-head mushrooms into small pieces with their hands。
4
The electric pressure pan is watered, a steamer is pumped into just as much water as the steamer is。
5
Take a suitable stainless steel basin and put it on the steamer。
6
It will be torn into small pieces of monkey mushrooms, washed pig bones, red dates and larvae。
7
The stainless steel basin is filled with water by 9 points。
8
Cover the lid, press the soup key, show that once the soup is finished, press the soup key again, and once the soup tastes and nutrients are released。
9
About an hour, a pot of fragrance soup。
10
The monkey mushroom soup has a very good smell of fungus and a light and beautiful feeling