Santa's bread
By VicentaLakin
It's Christmas. What's the gift for the kids? Why don't we have a Christmas bread? Let's eat Santa's bread together at Christmas and have fun together
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Santa's bread
1
Put all the bread material except butter together and rub it in a smooth face
2
Put the butter in it and rub it in the membrane for the first fermentation
3
One hat for the three groups, one beard, one face, one face
4
It's made with a hat and a noodle in a triangle
5
Turn around the tip of the top and roll up the circle below as Santa's hat
6
The moustache's face is elliptical. Don't fold
7
Cut it into pieces with a knife. Don't cut the top
8
Every one of them turns into a spiral and a beard。
9
The face of the face is made of an elliptical noodle
10
When you're done, put it together and put it on the grill for a second fermentation
11
After the fermentation is completed, the whole egg fluid is painted. The remaining egg fluids were then added to the appropriate amount of red chord powder to red, and Santa's hat and nose were painted red with red egg fluid, and the oven preheated 180 degrees for 18 minutes to get out cold. The little ball and the edge of the hat and the mustache sift with sugar powder and with chocolate beans as eyes。