Chifeng Banana Roll

By VicentaLakin

Chifeng Banana Roll
Cake rolls have always been so popular with their friends, and twirl rolls are so soft that they can be calibrated with a population taste, jam, fruits, cream, and so on. It tastes so good。

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Steps for Chifeng Banana Roll

  • Make Chifeng Banana Roll step 0
    1
    The yolk is separated from the yolk, 20 grams of fine sugar is added to the yolk by one third, and vegetable oil and milk is added
  • Make Chifeng Banana Roll step 1
    2
    Smuggle evenly
  • Make Chifeng Banana Roll step 2
    3
    Sift in low-banded flour
  • Make Chifeng Banana Roll step 3
    4
    Smuggle evenly
  • Make Chifeng Banana Roll step 4
    5
    The eggs are divided three times into the remaining two-thirds of the fine sugar 45 grams, which passes to wet state
  • Make Chifeng Banana Roll step 5
    6
    Take a third of the protein cream mixed with the yolk paste
  • Make Chifeng Banana Roll step 6
    7
    The mix is even and then back to the remaining two-thirds of the protein frost, and the cut is even
  • Make Chifeng Banana Roll step 7
    8
    Put it in the oven, scrape it
  • Make Chifeng Banana Roll step 8
    9
    Put it in the middle of a pre-heated oven, up and down. 180 degrees, 20 minutes
  • Make Chifeng Banana Roll step 9
    10
    When you're done, take out the buttons, rip out the paper, and put it on the cake's surface, so it can heat up
  • Make Chifeng Banana Roll step 10
    11
    Cream and sugar powder to hard
  • Make Chifeng Banana Roll step 11
    12
    Put it on the cake, put it on the banana
  • Make Chifeng Banana Roll step 12
    13
    It's rolling
  • Make Chifeng Banana Roll step 13
    14
    Put it in a freezer and then you can cut it open。

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