Spicy blood curd

Recipe Recommendations

• pig blood appropriate amount
• Pi County bean paste appropriate amount
• salt appropriate amount
• garlic cloves appropriate amount
• aniseed appropriate amount
• MSG appropriate amount
• onion appropriate amount

• hot spicy
• braised
• an hour
• ordinary

Steps for Spicy blood curd

1

A piece of pig's blood.

2

Blanch the water and cut it into small pieces.

3

Pi County bean paste.

4

Add a little oil to the pan and remove the red oil from the bean paste.

5

Add pig's blood and shake gently.

6

Add a bowl of cold water, add the aniseed, salt, and onions, bring to a boil over high heat, then cover the lid and simmer over low heat for half an hour; ask MSG to freshen up when taking out of the pan.

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