Pumpkin pie
By VicentaLakin
It's my favorite little pie, the fragrance of pumpkins and the attractive color, the super-heavy fragrance of a mixture of black sesame and walnuts and red sugar butter. And when it's done, it's love, and it's a taste and nutrition and a very rich pie, and it's a good choice for snacks and breakfast. I won't tell you the rest of my life was eaten by empty mouths. It's too much in the spectrum to freeze next time or double the amount of direct powder
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 60 grams
- pumpkin appropriate amount
- black sesame 50 grams
- walnut kernel 50 grams
- butter 25 grams
- bread crumbs appropriate amount
- brown sugar 65 grams
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin pie
1
I'll make the internals first. Black sesame and walnuts are cooked or cooked early. Black sesame。
2
A few walnuts, but don't break too much. It's better to have a part of it in a granular form。
3
Add red sugar, too, if you have some larger particles。
4
Add butter or pig oil, which is on the map, which can melt first。
5
Skinny bags on gloves and all kinds of material。
6
The scales are mixed。
7
Pumpkin sliced early to fertilize, pouring out extra water。
8
Pumpkin mixes evenly with heat pouring into powder。
9
And a soft patch, covered with hot wet cloth。
10
When the agent is down, a small piece of the bowl is squeezed into a bowl, and the pie is added, and it squeezes like a soup round。
11
Stick to the lasagna。
12
All of them can be packed and placed on one layer in the container, each layer covered with a protective film, frozen in the fridge, and at any time ate。
13
When it's fried, a thin oil in the pan, a little fire, or it's too hot for the fire to burn out, and it's only two sides of gold. Feels like the pie's starting to get ripe。