Banana-free bean twirl
By VicentaLakin
The banana cake was not much, so it was added and reduced to a square, as it used to be. It's oil-free and low sugar, and it's basically no burden. It's so sweet and soft, it's like a little more water. Milk should be free
Recipe Recommendations
- low-gluten flour 80 grams
- banana puree 220 grams
- egg yolk of 3
- egg white of 4
- white granulated sugar 10 grams
- milk 20 grams
- honey beans 70 grams
- white vinegar 5 drops
- sweetening
- roast
- an hour
- senior
Steps for Banana-free bean twirl

1
Bananas go to the skin and put them in the bag, and they crush them with a stick
2
Put it in the bowl and pour it in the milk evenly
3
Emelie, yellow separation
4
Three yolks mixed into banana mud
5
Sifted into low-banded flour in two equals
6
The egg is in white vinegar
7
One third of the protein in the yolk paste
8
And then back to the remaining proteins, evenly mixed9
Put it in the honey beans
10
Fall into the mold, blow out the bubble
11
The oven is preheated, up and down at 140 degrees for 25 minutes, turn 170 degrees for 25 minutes
12
Take out the penthouse buttons and put it out