Snail cookies
By VicentaLakin
I always thought cookies were round, round and round! This snail makes me bright, it's not really complicated, it moves a little bit, and it turns into a lovely snail under a normal cookie. It's a mundane pasta! It's a place I'm fascinated by。
Recipe Recommendations
- low powder 50 grams
- butter 30 grams
- powdered sugar 30 grams
- whole egg 30 grams
- milk a spoonful
- cocoa powder 5 grams
- milk powder 10 grams
- baking powder 0.5 grams
- black sesame appropriate amount
- milk fragrance
- roast
- an hour
- senior
Steps for Snail cookies
1
Butter room temperature softened. Add sugar powder
2
Hit it with an eggbeater
3
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4
Sifting milk powder, powdered powder, low powder
5
Scratch it evenly
6
Split the mixed paste into two at 1:3 and put more in the cocoa powder
7
Loading a bouquet
8
Cracked cocoa powder out of a round spiral line on the grill, made snails' shells, scrawled the original face under the cocoa noodle and scrawled half a strip from the snail's body. Make your eyes out of black sesame, put them in a pre-heated oven, and bake them at 170 degrees for 15 minutes, and then dry them for another 10 minutes after the fire's out