Root cake

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(b) Placing a quantity of milk, sugar and oil in a container

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(b) Sifted low-banded flour and cocoa flour

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(b) Plutonium and plutonium are inserted into two containers, each of which shall be free of water and oil;

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将蛋黄混合液搅拌均匀后，(b) Sifted low-banded flour and cocoa flour

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(b) Full mixing and homogenization;

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(b) A third of an additional 60 grams of sugar is mixed with a clean egg;

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It's two or three times even

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Add a few drops of white vinegar to the distributed egg purifier, and a little more;

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The proteins that are distributed are able to set a small triangle upside down with a mixer

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(b) To dump one third of the distributed protein into the mixed yolk and evenly mix them;

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And then they pour the mixed liquid into the remaining two-thirds of the plume, and they mix it evenly

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(b) Falling into the desired mould

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Two vibrates before the oven is put in the preheated 180 degree oven

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15 minutes in the lower middle floor, baked and put it upside down on the net and remove the paper from the bottom of the mat when it's hot

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Put chocolate sauce into animal cream

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Give me some butter

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(c) Placing the released cream on the face of the cake evenly

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There is oilpaper on the cake tablet and a cane on the front of the cake

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(a) To place the cake on the premises and to press the front with a cane so that the rolls are evenly smooth

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Scratched and shaped cakes cut on both sides, and then slashed

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Put the slices away

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Melting chocolate in water

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After room temperature, chocolate will be poured into the cream that is released

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The cream is painted on the face of the cake and the roots are drawn with forks

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Fresh strawberries cut flat at the bottom, with a small piece of top slash as a hat

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Squeeze the cream, decorate the eyes, etc

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And put a good Santa next to the cake with some coconut silk on the bottom

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Finally, all the little decorations were put in place and sifted with sugar powder

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The Christmas-filled Root Cake is finished。

1. Whip the egg whites in a water-free and oil-free container. When stirring the whipped egg whites and the egg yolk mixture, pay attention to the intensity and method; fold from the bottom up. 2. For home cooking, add vinegar to avoid adding chemicals like cream of tartar. The cake mold should be inverted immediately after removal to prevent collapsing. 3. When rolling the cake, pay attention to lining the bottom with baking paper. Place a rolling pin under the front of the paper. When rolling, pull the baking paper forward and press it with the rolling pin to facilitate shaping; the rolled cake is best left for one hour to set. 4. Whip the cream with chocolate sauce, using the chocolate cream as the filling; because I wanted the outer skin color to be darker, I added some melted chocolate.