Onion pine rolls
By VicentaLakin
I've never dared to try it because it's too soft for me! The more people like it, the more they like it, the less they like it. We've come to the supermarket, we've been watching this bread, we've got time for the weekend, and we're finally doing it! Bread's not out yet. The smell of onion is all over the room. Fresh bread, soft, fragrance, the boy is very strong and asks: "Mom, did you buy this bread?" It's worth a try
Recipe Recommendations
Steps for Onion pine rolls
1
Twenty grams of flour, 100 grams of milk in the pot, and a little fire. It's made up of thick paste for soup
2
Put it in the toaster in the frozen soup
3
All foods except butter are put in a bakery, a program to rub the face, put the butter, start the hair. File
4
The pasta's ready after a program
5
It's fermented
6
It's a piece
7
Put it on the grill. Put your hands on the corner
8
Put it in the oven, spread a bowl of water and close the oven door for two rounds
9
About 40 minutes later, the second round ends, with ham particles and onions
10
Put it in a 180-degree pre-heat oven, 180 degrees, 20 minutes
11
Get out of the oven, flip over and put on the salad sauce
12
Roll it up, wrap it up and help shape it
13
When it's cooled, it's sliced, it's covered with salad sauce, it's pine