Little foot bread
By VicentaLakin
He's so cute, he's so cute, he can't wait to climb the mountain, he's done a few things, he's just out of the oven, he's so happy, he's got a big camera, he's got to sit around, and I can't wait to eat my toes
Recipe Recommendations
- high powder 200 grams
- purple potato 50 grams
- butter 30 grams
- milk 94 grams
- sugar 40 grams
- salt 2 grams
- yeast 3 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Little foot bread
1
The potato is fertilized and evened with an eggbeater with a proper amount of milk
2
Post-oiled noodles, fermented, exhausting
3
How many
4
Each one is divided into one large noodle and five small noodles
5
Big noodles flatten, mashed in mashed potatoes, wrapped in buns
6
Pumping, forming the shape of the soles of the feet
7
All set to ferment where it's warm
8
After the second round, brush an egg fluid and put it in a 180-degree preheat oven