Chicken corn pizza
By VicentaLakin
My son has a very good classmate who's been at my house since school. Love to eat my pizza. Now they're working, young people are busy, but they often think about my pizza. I made one for him today. He's made chicken today because of his beef taste。
Recipe Recommendations
- high-gluten flour 180G
- yeast powder 2g
- salt 2g
- sugar 5g
- butter 20g
- water 120g
- the mozzarella 200g
- cooked chicken 150g
- cooked corn kernels 100g
- sweet pepper one
- small tomatoes appropriate amount
- pizza sauce 1 bowl
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chicken corn pizza
1
The pre-made pizza sauce
2
All foods except butter in the main material are placed in the bakery, start and paste
3
We'll add softened butter in 10 minutes
4
It's 30 minutes long, and it's covered
5
You can pull out the mural
6
Cover the film to ferment twice the size
7
Masuri Laches
8
Pre-cooked chicken cuttin, ready corn, clean tomatoes, cut it in half
9
The fermented pasta is ventilated, and it's turned into a circle
10
Put on the pizza sauce
11
Scratch up the Masurira
12
Chicken cuttin, chicken breast and chicken leg, sweet pepper cuttin
13
Pour chicken and corn and pepper
14
We'll have another Masurira
15
The oven is 170 degrees preheat for 5 minutes
16
出来再Scratch up the Masurira，摆上西红柿
17
Continue roasting 5-8 minutes
18
It's good pizza. It's good milk