The raspberry loaf
By VicentaLakin
Most of the bouquets commonly seen are based on braid bread. But today's introduction was made of the raspberry in French bread. I've always wanted to try, but I haven't done it. I've seen it all before. I think it looks a little thin, not full. So when you're making it, you bake two wreaths of different sizes and then fold them together. The final product, which is very personal, is both sharp and fragrance, and the whole feels more full and shaped. I think it's a better way to do it, and I can do it with a pair of scissors. So we'll put it on record for future reference。
Recipe Recommendations
- high-gluten flour 300g
- quick-growing dry yeast 4g
- dried cranberries appropriate amount
- salt 5g
- fine sugar 20g
- qingshui 190g
Steps for The raspberry loaf
1
After all the material was plattered, it was rubbed into smooth noodles. The contour of the noodles can be pulled out of the film only if it is extended
2
Add cranberry dry
3
(a) Mixed evenly by folding
4
(b) In containers, with a lid or fresh film, in warmth and basic fermentation
5
About an hour later. (b) Flour expands to twice the size of the original volume, with dry powdering of the finger and no convulsions, and basic fermentation
6
Take the noodles out of the air
7
(a) Be divided into four noodles, with a protective membrane covering it for 30 minutes
8
When the laxity is over, a small noodle is taken, a hand is crushed, a hole is inserted from the middle, and then slowly is made into a circle. (b) Place the circle on the grilled grill and re-ferment in warmth
9
After about 50 minutes, the dough is fermented to twice the size, with a light pressure on the surface of the flounder with the abdomen, slowly ejected without trace, and the second round ends
10
(b) Scratch some dry powder on the face, then with scissors, with a 45-degree angle on the paper, tilting towards the shape of the wheat eardrum
11
and set the ears out in a garland
12
The oven preheats 210 degrees. After preheating, they are sent to the oven, the middle layer, the upper and lower fire, and the water is sprayed for about 15 to 20 minutes, to the top of the surface. Once the roast is finished, it's ready
13
It's on the grilled web。