Fried swordfish

Recipe Recommendations

• swordfish four
• oil appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried swordfish

1

Scratch the blades

2

I'll add salt pepper and onion onions for 10 minutes

3

Put a proper amount of oil in the pot

4

When the oil is 50% hot, put a swordfish on it

5

The fire's coming slowly

6

It's fried. It's good to have both on the edge of the gold

Recipe Categories

• homemade dishes