A rose drink from Lord Luo
By VicentaLakin
The air is still so cold, though not so cold as to be snowing, and it's shaking, making a pot of tea, immersing in a beautiful atmosphere, with romantic factors, like an elegant melody, moving songs, leaving aside the troubles, leaving only the sun behind and the smell of the house. The petals dance gently in the pot, the scent spreads slowly, a sip drops, and the lips leave their hearts and minds behind. This is my favorite picture, like this pot of tea. It's moving. Of course, it's a bit of a flaw. This time, there's some bouquet and cranberry. In it, cranberry drying tastes like raisins, but it's not so sweet, it's like raisins, sour sweets, and it's in the tea, covering up the smell of roses。
Recipe Recommendations
- Dried tea with flowers and fruits two teaspoons
- dried rose tea 5 pink
- dried cranberries 25g
- water 1000ml
- sweetening
- cook
- ten minutes
- simple
Steps for A rose drink from Lord Luo
1
Two little spoons of cuisine tea, little wooden spoons, just about the same amount. They'll have the same amount
2
Let's put the tea and roses in the pot first
3
add about 1,000 ml of pure water to the pot and choose "fresh tea"
4
The water begins slowly. The water colours begin to deepen
5
In about five minutes, the water started to boil, and the color was already red
6
Open the lid and put it in the cranberry
7
Keep heating. The color of the water becomes deep red
8
In about five minutes, the rose tea will be ready