Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • qingshui appropriate amount
  • potato starch appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    There's nothing else I can replace the meat with, cut into a centimeter. It's the oil from the pot. Hot
  • Make Pot meat step 1
    2
    At this point, when the heat reaches the edge of the chopstick plug, bubbles are created, and a single piece of meat is evenly dried up. Pink
  • Make Pot meat step 2
    3
    It's wet ash
  • Make Pot meat step 3
    4
    It went right into the pot, and it went down in a piece of starch
  • Make Pot meat step 4
    5
    One side over the other
  • Make Pot meat step 5
    6
    We'll take the right side
  • Make Pot meat step 6
    7
    When the oil is hotter, pour the fried meat in for two minutes
  • Make Pot meat step 7
    8
    We'll get the backup
  • Make Pot meat step 8
    9
    On the left, on the right is some salt added to the white vinegar
  • Make Pot meat step 9
    10
    We'll mix them up
  • Make Pot meat step 10
    11
    When the meat is blown, the oil pours out, heats up the rest of the boiler, pours into the sauce, puts it in the fried meat, and tweaks it in the onions

    • Recipe Categories

    Recipe recommendation