Wine and cocoa snacks
By VicentaLakin
Last time I saw bread made of wine, there was just a little wine brew and some cocoa powder. It's a Chinese way of doing it, and this time the bread is so big, it smells like cocoa powder, it's so soft。
Recipe Recommendations
- bread flour 250 grams
- wine 140 grams
- egg liquid 30 grams
- yeast 3 grams
- cocoa powder 8 grams
- butter 10 grams
- salt 2 grams
- sugar 10 grams
- Brush egg liquid on the surface 10 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Wine and cocoa snacks
1
Pour some egg fluid and some wine
2
Everything in the main material
3
Turn on the facial function. Six minutes or so and make a noodle
4
Turning on the fermentation function, the fermentation is twice as large
5
Tore the noodles into small pieces, put salt, sugar, butter, start and face for 30 minutes
6
Noodles pull out the film
7
Split eight. Fifteen minutes
8
Roll round into the mold and ferment
9
I'm going to make some bread with egg fluid
10
The oven is preheated, 180 degrees and 12 minutes