Crispy egg peanuts

By AntonioJerde

Crispy egg peanuts
Ingredients: peanut,eggs,starch,spiced powder

Recipe Recommendations

  • peanut appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount

Steps for Crispy egg peanuts

  • 1
    Release the peanuts into the water and blanch them for about 1 minute and remove them.
  • 2
    Flavor: Add salt and five-spice powder while hot, mix well, and cool.
  • 3
    Egg paste: Beat the eggs and mix well with the starch, and add some salt (ratio: 100g peanuts: 30g starch: 1 egg).
  • 4
    Preparation: Pour the cooled peanuts into 3 and mix well; since they are still thin, sprinkle with another layer of starch without stirring, let the thin and sticky peanuts below run onto the starch, dip them into the starch one by one, and place them on the plate (Put them one by one).
  • 5
    Frying: Add peanuts when the oil temperature is 40% hot, fry for a while and remove them (remember not to wait long before putting them into the pan, otherwise the peanuts will be soaked in egg liquid and easily adhere).

    • Crispy egg peanuts Make Tips

    * Ratio: 100:30:1* Deep-fry immediately when the oil temperature is 40% hot to prevent the starch-coated peanuts from getting soaked in egg liquid

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