Double lasagna cheese rolls
By VicentaLakin
It's not just because the mundane noodles make me intoxicated, but because I bake myself, I can take care of the preferences of my family members as much as possible. I don't know when I've ever liked milk, but I have to add milk to the buns so that he can eat milk as much as he can. He likes the taste of cheese with a light and salty taste, and makes bread with cheese. The addition of potatoes is better suited for children who don't like coarse foods and promotes intestinal health。
Recipe Recommendations
- Purple sweet potato paste 20 grams
- flour 140 grams
- butter 16 grams
- water 20 grams
- egg liquid 10 grams
- milk powder a small spoonful
- cheese a
- yeast powder 4 grams
- sugar 20 grams
- salt 1/4 teaspoon
- milk fragrance
- roast
- several hours
- senior
Steps for Double lasagna cheese rolls
1
The potato's fertilized while it's hot
2
Split all the food into two, mix the mashed potatoes with all the food except butter, and then add the butter to it
3
Scratch the subdural
4
The two noodles are in a sealed basin
5
Put the pot in the oven and put another bowl of water in it for fermentation
6
fermented noodles out, exhaust. Small agents of the same size
7
Take two different colours of little pottery, and make a thin cow tongue
8
Fold the two noodles
9
From bottom to top
10
All done. Put it on the grill
11
Put in a bowl of open water and make two rounds
12
In about 40 minutes, two good buns were taken out, put a quarter of a cheese chip on it, brushed egg fluid, squeezed with salad sauce
13
Put it in the oven. It'll be ready for 12 minutes at 170 degrees