Christmas gingerbread house

Recipe Recommendations

• brown sugar 40g
• hot milk 30g
• honey 45G
• low-gluten flour 300g
• baking soda 4g
• cinnamon powder 2g
• ginger powder 10g
• whole egg 28g
• powdered sugar 50g
• butter 60g
• protein half a

• other
• baking
• several hours
• ordinary

Steps for Christmas gingerbread house

1

We'll need the material

2

Milk heats up, adds red sugar and honey, mixs evenly

3

Add low powder, soda, cinnamon

4

Add sugar powder, mix

5

Butter insulation into liquid form

6

And pour it into the mixture, mix it with a razor, then squeeze it with your hand

7

Cleaned face, covered with a shampoo, put in a freezer for an hour

8

It's best to put some powdered sticky on the table. My face is long, so it's a little hard, not sticky, it's not powdered, it's a half a centimetre long with a stick, it's a piece of paper that was painted earlier, it's laid on the cake skin, it's cut in shape

9

Put it in the oven, put some holes in it with a fork

10

There's 11 bucks

11

I made a large piece of cookies, made floors, and I made a few fences

12

The oven is 175 degrees, preheat, 175 degrees, fire, upper floor, 15 to 18 minutes. Three dishes were baked

13

Sugar powder and half a protein, electro-plugs, evenly mixed

14

Put it in the bag

15

First, we assemble the framework of the cabin, then put it in 30 minutes, and we assemble the chimneys

16

We'll put together the whole thing. Let's decorate it

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• Christmas recipes