Frost cookies
By VicentaLakin
Although Christmas is a Western holiday, it's been particularly popular in China these years, and Christmas, of course, isn't without Santa's hats and little gifts
Recipe Recommendations
- white granulated sugar 25g
- powdered sugar 50g
- butter 75g
- eggs one
- low-gluten flour 180G
- custard powder 10g
- egg white one
Steps for Frost cookies
1
Preparation materials
2
Butter room temperature softened, sugar added, sugar evenly mixed, eggs hit white feathers
3
It's been sifted with low-banded flour, gish flour, evenly mixed
4
Scratch them up
5
The face of the face, the shape of your favorite cookie
6
Put it in the grill with the oilpaper. The oven is 150 degrees hot
7
Put it in a pre-heat oven and bake it, 150 degrees up and down, 20 minutes
8
Sifted sugar powder mixed it with an egg cleaner and, if it's too thick and thick, it can be adjusted to fall like a ribbon with lemon juice
9
When you've got it, put it in the type you like
10
I'll fill my cookies with a fine-tuned protein cream