Wine with pig elbows
By VicentaLakin
Do you feel like you're going to try again? Today, our cooking lab has also developed a simple approach to teaching you the taste of an automatic cooking cooker's light kitchen。
Recipe Recommendations
- sweet and sour
- braised
- several hours
- ordinary
Steps for Wine with pig elbows
1
(b) The elbow removes the residual hair, cold water burns the pot for 15 minutes and washes the haemorrhage after extraction
2
Carrots, celery, onions, apple slices, and pork elbows cut open from the inside to taste better
3
(b) Oil pouring into the pot, handling of primary supplements and wine, soda and fresh water
4
(a) Cover the pan and activate the [crushing foot and foot] function
5
When the cooking is over, the elbow will be pulled out, the rest of the food will be fully mixed, and the soup will be poured on the elbow。