Shrimp red potato ball
By VicentaLakin
A few snacks made out of mashed potatoes, and it was sweet and soft. This time it's salty and sweet
Recipe Recommendations
- sweet potato puree 200 grams
- shrimp 80 grams
- low-gluten flour 55 grams
- bread crumbs appropriate amount
- pepper appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Shrimp red potato ball
1
The red potatoes are varnished into mud
2
Shrimp cuttin with pepper
3
Put shrimp in the mashed red potatoes
4
Put low-banded flour in
5
It's even. It's sticky
6
Put a little bakery in the plate, dig a little bit of it with a little spoon, spread it over, then rub it with your hands. Circle
7
Put it all in the oven
8
The oven is 180 degrees preheat, 10 minutes to turn, 5 minutes to boil, and two yellows