Strawberry cupcakes
By VicentaLakin
It's another year of strawberry season, fresh strawberries look particularly attractive, with some strawberries added to the cake, sour and sweet, and it's easy for relatives and friends to carry
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 5
- butter 20 grams
- edible oil 30 grams
- qingshui 60 grams
- strawberry appropriate amount
- fine sugar 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry cupcakes
1
The mix of edible oil, butter and water is used to heat the small fire to melt the butter。
2
The egg yolk, the protein is separated, each contained in an oilless, waterless container, the protein is filled with sugar, the hair is passed to wet hair bubbles, the egg yolk is broken, and it is cut evenly。
3
Sift low powder, cut evenly。
4
A mixture of water, butter and edible oil is poured into the water, with a fast and even mix to avoid a bubble。
5
Cut the good cake。
6
Pour the cake into a cup of paper, full of sevens, with precut strawberries。
7
Send it to the lower level of the pre-heated oven, up and down 170 degrees, 35 minutes. It's mango. The strawberry forgot to take pictures
8
You can eat when you're cooled。
9
And the relatives and the friends will never stop saying。
10
With yogurt and fruit, it's a beautiful nutrition breakfast