Red chicken
By VicentaLakin
It's a fragrance specialty, red and fragrance, and it's smelly
Recipe Recommendations
Steps for Red chicken
1
(b) Chicken washing, cutting up pieces about 3 cm
2
Sliced with a knife, evaporated for 20 minutes in the pot and fertilized for replacement
3
(a) Oil in the pot, to be placed in the main material, to be prepared and to be treated
4
Cover the pan and activate the yellow chicken function
5
After cooking, we can evenly mix the insides。Red chicken Make Tips
1. Before using red lees, it must be steamed until thoroughly cooked to better release its fragrance; 2. If Fujian old wine is unavailable, cooking wine can be used as a substitute; 3. Do not add soy sauce or other seasonings to this dish to avoid conflicting flavors; 4. Red lees is a natural coloring agent that is safe and healthy.