Santa's cream cake
By VicentaLakin
December 22 is his brother's birthday. I made this holiday cake for my brother. I couldn't think of a very specific name because it was decorated with fresh strawberries and looked like a lovely Santa Claus, so I came up with the theme “Christmas at a meeting”. What are they talking about? Oh, they're talking about sending presents! All right, give them to your brother first
Recipe Recommendations
- low-gluten flour
- protein
- white sugar
- egg yolk
- corn oil
- milk
- salt
- lemon juice few drops of
- light cream 600 grams
- fresh strawberries appropriate amount
- Sprinkle sugar powder on the surface appropriate amount
- dark chocolate 100 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Santa's cream cake
1
Cake material ready
2
Milk, corn oil in the basin, fully mixed, and then eggnog, separated, and yolk directly into the milk corn basin, and protein into the oilless and waterless basin
3
The yolk and the milk, the oil, are evenly mixed, pouring into 20 grams of white sugar, evenly smug
4
Low powder and salt sifted into the yolk paste, evenly mixed
5
A few drops of lemonade in the egg clear
6
Put 20 grams of white sugar out of an electric omelet and continue high speed
7
When you're in a delicate bubble, you add 20 grams of sugar, and you continue with high speed
8
When you have a visible pattern, add the remaining 20 grams of sugar
9
Lifting an egg-beater, with a straight little angle, is done. The preheat oven starts at 140 degrees
10
One third of the protein goes to the yellow paste
11
And then a third of the protein paste
12
Add the rest of the protein paste and turn it into a smooth cake paste
13
The cake is in the eight inches of live-dependants
14
In the preheated oven, mid-level, 140 degrees, up and down, 30 minutes, then 170 degrees, 20 minutes
15
After the oven came out, it hit a little bit. Hot air
16
It's on the hanger. It's completely cool
17
Two cakes ready
18
Each cake cuts in two, only three of them, and the other one eats directly or uses it
19
Strawberry's clean
20
Part of it's cut into little ding, part of it's for heart, part of it's for surface decoration
21
White sugar and light cream are ready, which must be frozen in the fridge for at least 24 hours
22
400 grams of cream and 60 grams of sugar
23
It's big, it's a little hard, it's a little hard, it's the best, it's the 8 or 90, it's the hard one, and there's too many holes in it
24
The cake is put on a sheet, a cream, and a strawberries
25
Put another cream on it
26
The second level is done in accordance with the above
27
Put the third floor up
28
We'll put cream on the surface, and we won't have to overcalculate, because we'll have to do some decorations to make up for the damage
29
The height of the cake is measured with a ruler, the perimeter of the cake is measured with a little rope, and the corresponding note is decorated with oil paper, and a slightly wider sheet of oil
30
Black chocolate in small pieces, put in a bouquet, don't cut your mouth in front of it, and it can be strangled with a band or a mouth
31
In the hot pot, melt the black chocolate
32
Cut the small mouths in front of the bouquet and squeeze the gravitas on the oilpaper
33
Take the time, wrap the paper around the cake while the chocolate isn't fully condensed
34
Get rid of the paper and the chocolate fence is finished
35
More light cream
36
Put in the right mouth and light cream
37
Decorate at the bottom, cut the bottom of the strawberries, cut the head off, put some cream on the top of the cake, put some cream on the top of the cake, then put some cream on the top of the cake, then squeeze the cream on the blanks, then make Santa Claus's eyes and flowers with the chocolate that just left, and put some sugar powder on the surface, like snow
38
The cake's done. The meeting's over. Santa's sending gifts everywhere