Hawthorn lotus root slices
Ingredients: Hawthorn,lotus root,rock sugar
Recipe Recommendations
- Hawthorn appropriate amount
- lotus root appropriate amount
- rock sugar appropriate amount
Steps for Hawthorn lotus root slices
1
Boil the hawthorn first: All the hawthorn in half, remove the core (make sure the taste is not astringent), put it in boiling water and boil, and then turn on high heat and boil until it boils.2
Boil rock sugar again: Add rock sugar to boiling water and stir until melted (Steps 1 and 2 should be done separately).3
Lotus root slices: To ensure crispness, lotus root slices should be dipped in cold water for 30 minutes.4
Pour: Pour the hawthorn sauce on the lotus root slices.Hawthorn lotus root slices Make Tips
* Remove the cores of the hawthorn * Boil the hawthorn first and then boil the rock sugar * Soak the lotus root slices in cold water for 30 minutes