Curry
By VicentaLakin
The vegetables are fine, tastes good, digestively absorbed, their trough fibres are cooked with curry, their tastes are soft and unique。
Recipe Recommendations
- cauliflower 400 grams
- millet and pepper of 2
- curry powder 6 grams
- salt 3 grams
- green beans 5 grams
- oil 20 ml
- white granulated sugar 4 grams
- water 50 ml
Steps for Curry
1
- Cleaning up of the vegetables, making them small, slicing them up into bits
2
Add oil to the pot and pour curry into the mix
3
Add the mains, the sauce and the water
4
Cover the pan and activate the dry pot
5
After cooking, we can evenly mix the insides。