Christmas cookies
By VicentaLakin
It's Christmas in two days, making Christmas cookies over the weekend, bringing nieces home, and the little girls are happy to see them. A child is a child. Seeing what's all about is love。
Recipe Recommendations
- low-gluten flour 250 grams
- honey 30 grams
- eggs 50 grams
- powdered sugar 220 grams
- butter 50 grams
- protein 30 grams
- lemon juice 2ML
- green pigment 1 drop
- red pigment 1 drop
- yellow pigment 1 drop
- orange pigment 1 drop
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas cookies
1
We'll start by printing the cookies with oil。
2
Print it on hard paper and cut it off。
3
Add sugar powder into soft butter。
4
The butter is white, light, then egg fluid。
5
Then we'll even out and we'll add honey。
6
Again disturbing evenly。
7
Scan low-banded flour。
8
And smooth noodles。
9
The noodles are plattered with a crutches. Put the cookie sheet on the face and carve it out with a knife。
10
The other cookies are also carved down。
11
Move carefully into the grill。
12
The oven is preheated at 160 degrees for 15 minutes on the upper and lower middle level。
13
Get out and cool down。
14
melting materials: eggs 30 grams, sugar 220 grams, lemon juice 2ml, three cents of sugar powder in egg white。
15
And then you're going to have to have the sugar powder in fractions, see how thick the cream is。
16
The frosting is divided into five, one white, and the others are plattered with color and then loaded into a bouquet。
17
Draw your favorite pattern one by one。
18
When you're done, you'll be able to keep it under seal。