Ink fish pork soup
By VicentaLakin
Ink fish is amazing, pig hands are made of glue over a long period of time, and they end up with salt to make fresh, soft and fresh, a very attractive soup。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Ink fish pork soup
1
Ink fish grow up dry for 12 hours and the pig's hands remove the remaining hair and cut it to eight pieces
2
- Ten minutes for the processed pig's hand and spinal cortex to cool the pan and to wash up the haemorrhage when recovered
3
(b) The placement of well-treated staples, fabrics (other than salt) and water in the pot
4
Cover the pan and activate the Great Bones soup
5
When cooking is over, salt is spilled and the food in the pot is evenly mixed。