A linen seed wafer
By VicentaLakin
Subsistence seeds, which are nuts, can depressurize and degenerate, prevent the growth of diabetes mellitus and neoplasms, the key being that the cookie tastes particularly good。
Recipe Recommendations
- butter 30 grams
- powdered sugar 75 grams
- eggs 150 grams
- flaxseed 180 grams
- low-gluten flour 90 grams
Steps for A linen seed wafer
1
Prepare raw materials。
2
Butter melts cold and mixs the scattered eggs evenly。
3
Add sugar powdered evenly and can be used for low-speed mixing with an eggbeater。
4
Add low powder, evenly mixed。5
Add linen seeds。
6
It's full。
7
On the mat, put the tile on it, squeeze it into the paste, wipe it with a mixer, and try to be as thin as possible。
8
Put it in the oven for 160 degrees and 8 minutes。
9
Good。