Gingerbread house
By VicentaLakin
It's Christmas again. The gingerbread house is walking
Recipe Recommendations
- low-gluten flour 500 grams
- butter 100 grams
- water 60 grams
- brown sugar powder 50 grams
- frosting 100 grams
- cinnamon powder 2.5ml
- ginger powder 4ml
- honey 70 grams
- egg liquid 50 grams
- egg liquid 10 grams
- egg white 40 grams
- lemon juice 10ml
- sweetening
- roast
- several hours
- simple
Steps for Gingerbread house
1
Butter melts, red sugar grinders grind all the materials together in the mix. even2
With a pre-designed model, you'll have to draw out the house3
with 10 g of egg fluid and 20 g of water4
Fire 150, fire 170 for 15 minutes. Take it out. If you need a window, smash the hard sugar, spill it on a baked window, burn 100 in the oven, melt the sugar5
40 grams of egg cream, 10 milligrams of lemon juice, 200 grams of frosting. put it in the bouquet6
Four copies, four colours, four bags7
The gingerbread house is finished. It's not enough