Cream buns
By VicentaLakin
Colors aren't loveable, but they don't smell. It's actually a color too。
Recipe Recommendations
Steps for Cream buns
1
The pork is washed and then cut. My ratio is 6:4. Add to the sauce. Smuggle in one direction
2
I got it a morning in advance. Then shredding and pork are mixed。
3
The hair is ready to go. It's not white because it's made by itself, but it's absolutely safe. And then we'll get the tweezer bag. I can't get it out of my hand, so I've got less pictures. But I'm clear on the details。
4
Out of the pot. It's delicious. It's delicious. Son and wife love it。