Chinese pecan bread
By VicentaLakin
A Chinese-made walnut bread with a soft mouth. Because of the red sugar, it's very fragrance, and walnuts have a good brain!
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Chinese pecan bread
1
200 grams of high powder, 90 grams of milk, 3 grams of yeast, salt, 40 grams of egg fluid in the toaster, flattening。
2
Turn off the cold fermentation one night。
3
Nice Chinese noodles。
4
Plus red sugar, white sugar, low powder, 30 grams of milk, re-activated ordinary bread to wipe the face。
5
Scratch it to the face。
6
With walnuts。
7
Split 6 pieces and 15 minutes of static after roll。
8
Quite the olive type。
9
The mouth is down in the oven, waiting for two fermentations。
10
The bakery was again 1.5 times larger and slashed with a blade, about a centimetre deep. Purgatory。
11
The oven is 175 degrees preheated, mid-level, top-fired, and roasted for 15 to 20 minutes。
12
Baked walnut bags。