Yogurt broccoli
By VicentaLakin
On Saturday afternoon, when we were planning to make a light milk kit, we found that half a bottle of cream in the fridge had broken, so we had to change the formula. We had sour cream and milk instead of yogurt and egg fluid; and the face was cold-silvered, i.e., all materials except butter were mixed into dry powder, attached to the bread drums, and then removed from the freezer after 30 minutes of laxation and re-branding, which was particularly good. It's so simple, and it's amazing how organized it is, especially when a piece of bread is torn down, and it's the most satisfying feeling when a piece of bread is torn up, and it's the second time that an eggbrusher wakes up and starts to bake, and it's on it with some of the butter coconuts left over from the last heart-shaped coconut bread. The whole bag tastes better
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt broccoli
1
Get the materials ready, yogurt homemade, coconut platinum
2
Yogurt + eggs + sugar + salt pouring into bread drums Internal
3
Add fermented bread powder and yeast to the top
4
When it's frozen, it's taken, then it's covered in soft butter for 20 minutes, then it's extended
5
The face ferments twice as big as the mitt
6
Take out the exhaust fraction
7
Take one of these and turn it into an elliptical form
8
Scroll from top to bottom
9
And then make a couple of other ones, put them in the oven, and make a little coconut. Package
10
Put it in the oven twice the size
11
Brush the egg fluid and throw the coconut
12
It's in the middle of a 180-degree oven
13
Let's see how soft it is