I'm going to have to do this
By VicentaLakin
Mom grows a lot of carrots and eats them every day like she'll never finish them. It's for fire today. It's delicious. A very greasy pig's toe was eaten this morning, and some black wood ears were added to the stomach。
Recipe Recommendations
- lettuce half a
- carrots 1 piece
- black fungus appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going to have to do this
1
Prepare your food。
2
Scratch half of it and wash it off。
3
Carrot washes, slices up。
4
Fill the boiler with a proper amount of oil and heat。
5
Put it in the box, flip it。
6
And then join Black Muir, and flip。
7
Join the carrots, double-fried。
8
Add a proper amount of water, cover the pan and boil the fire。
9
It's all cooked up, and it's good enough to add salt。