Potato pudding
By VicentaLakin
I unfrozen the sofa on the weekend of the cake, but it's not enough time, so I'll buy some of it, and I'll eat it when my friends get it ready. It's supposed to be egg curds, but without cream, we'll have to use the pudding on top, put some steamed potatoes on the table
Recipe Recommendations
- egg tart base of 6
- eggs a
- pure milk 120g
- white sugar 30g
- cooked purple sweet potato a
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Potato pudding
1
Prepare the food you need
2
Milk and sugar pour into the milk pan to melt with sugar
3
Put it in warmth and into scattered egg fluid
4
Smash it evenly and filter it again
5
Potato cut Tiny
6
The egg bottoms are unfrozen and put on the potato
7
Add pudding to full eight
8
The oven preheated 220 degrees medium level for 25 minutes。
9
Take a look inside. It's delicious