A cranberry yogurt cake
By VicentaLakin
Recently my son doesn't like to eat his own yogurt, and I don't like to eat it. It's sad to do 1,000 grams, it's too late to make powder, it's a lot of brain drain, it's always a twig, milk just happens to be gone。
Recipe Recommendations
- eggs of 3
- homemade yogurt 90 grams
- white vinegar few drops
- the cranberry 50 grams
- white sugar 50 grams
- low powder 80 grams
- corn oil 40 grams
- sweet and sour
- roast
- three-quarters of an hour
- ordinary
Steps for A cranberry yogurt cake
1
Cranberry dry to shreds。
2
Add some low-heavy blends for use。
3
Eggs and eggs clear and yellow separated。
4
Twenty grams of sugar at a time, corn oil and yogurt, and it's soothing every time。
5
Add a low powder mix and be careful not to draw a circle。
6
Make some yolk。
7
The egg lumber is added to white vinegar, and 30 grams of white sugar is added to the hair。8
The distributed proteins were mixed into the yolk paste three times and then added to the powdered cranberry mix。
9
Cake to the bottom of the cup。
10
Preheated oven 170 degrees up and down for 30 minutes。